Homemade Pumpkin Spice Latte
Pour up a taste of fall at home with this easy and cozy latte recipe!
Makes 1 serving
Adapted from Ambitious Kitchen
Ingredients
2 shots espresso (or substitute 1/2 cup hot freshly brewed)
1 cup milk of choice
3 tablespoons pumpkin puree
1-2 tablespoons maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Optional: whipped cream for topping
Directions
- Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering. Make sure not boil the milk!
- Make your espresso and pour it into a large mug or glass mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla. Stir until well combined.
- Use a milk frother to froth your milk for about 30 seconds or until foamy. Then, pour into the mug on top of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on top.
- Optional: Top with whipped cream to add an extra fancy touch, and sprinkle with pumpkin pie spice and/or cinnamon!
- Get cozy and enjoy!
