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Best Thanksgiving Leftovers Ever

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Best Thanksgiving Leftovers Ever

The Best Thanksgiving Sandwich

Give your oven a break by whipping up this easy sandwich from your holiday leftovers!

Makes 2 servings (sandwiches)

Adapted from Delish


  • 2 tbsp. mayonnaise
  • 2 tbsp. Dijon mustard
  • 4 slices sourdough, toasted (or any bread on hand)
  • 2 c. leftover turkey
  • 1/2 leftover mashed potatoes
  • 1/2 cup cranberry sauce
  • 1/2 cup leftover stuffing
  • 1/4 cup gravy, warmed
  • 1/4 cup baby spinach, packed


  • In a small bowl, mix together mayo and mustard. Spread one side of two pieces of bread with Dijonnaise mixture. This is your base for both sandwiches.
  • Top each of the two slices of bread with 1 cup of turkey, ¼ cup of mashed potatoes, 2 tablespoons cranberry sauce, ¼ cup of stuffing, and then 2 tablespoons of gravy and spinach.
  • Place second pieces of bread on top to complete sandwiches. Slice in half and serve.


Dressing Waffles w/ Cranberry Sauce & Mashed Potatoes

Give your Thanksgiving dressing the remix it deserves!

Makes 2-4 servings

Adapted from Food Network


  • Vegetable oil, for the waffle iron
  • 4 1/2 cups crumbled leftover stuffing
  • 1/4 cup chopped fresh parsley
  • 2 large eggs, beaten
  • 2 cups leftover mashed potatoes, warm
  • 1/2 cup leftover gravy, warm
  • 1/4 cup leftover cranberry sauce


  • Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.
  • Combine the stuffing, parsley and eggs in a medium bowl.
  • Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
    Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy; finish with a dollop of cranberry sauce.
  • Optional: Include a side portion of leftover shredded turkey for a protein boost!


Leftover Thanksgiving Salad

Lighten up your leftovers with a delish salad!

Makes 4 servings

Adapted from All Recipes


  • 1 cup shredded cooked turkey
  • ½ cup cubed cooked ham
  • ½ cup sweetened dried cranberries, chopped (or cranberry sauce)
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh basil leaves
  • ¼ cup light mayonnaise
  • salt and ground black pepper to taste


  • Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl.
  • Stir in the mayonnaise.
  • Season to taste with salt and pepper.



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